Chinese Food
All Recipes
Baozai cake
What kind of food best represents the taste of your childhood? The young guys and pretty girls in the company all replied - just face to face. Spicy bar. Bu star. Bowl cake.. I secretly rejoiced in my heart. It seems that everyone is of the same... ...
Hezi series [shengbaqiao] Matcha taste thin & Cinnamon taste thick
The recipe comes from Yamasaki's my love and fruit. The original recipe is made of 9 pieces, each piece is 7x7cm. I sprinkle 1 / 3 of Matcha powder. Cut it into 4 thin square pieces (8.5x8.5cm each). The other 2 / 3 parts were sprinkled with cin... ...
Mungbean ice skin moon cake
I made some mung bean paste this morning. I'm going to make a bean paste bag. But the mungbean sand is much more. I'll make rice flour to make some ice moon cakes.
Kwai bean cake
Canned Chef Kwai, quick hand red bean cake. That's right. This delicious Hong Kong opera is not so popular~
Glutinous rice flour omelet
Sticky rice noodles are big rice noodles. You can make pastry with sticky rice flour, or cook it into porridge for nourishing. Have you ever tried to make an omelet with sticky rice flour? It has a different taste from that of making an omelet w... ...
Egg pork intestines
In Guangdong, no matter the roadside stall, teahouse restaurant or star hotel, you can see a delicious food everywhere. It is the well-known intestinal powder. In the eyes of the people of Guangdong, intestinal noodles play an important role. It... ...
Moon cake of Mid Autumn Festival without oven
If the frozen mooncakes are better to keep after cold storage, they should be refrigerated for 3 days and frozen for 715 days. When eating, they should be taken out and warmed back. The soft waxy ice mooncakes need to be kept in a box, otherwise... ...
Thai style mango, coconut and glutinous rice
I love mango and coconut juice. After eating the frozen coconut milk glutinous rice imported from Thailand, I always care about the sweet and soft glutinous taste which is not greasy at all. Let's do it by ourselves. I believe the raw materials ... ...
Sticky rice flour cupcakes
I bought a lot of sticky rice noodles to make ice skin moon cakes before. I didn't eat them there. I was afraid that they would be destroyed, so I thought about how to eliminate them. So I thought of the glutinous rice Cupcake I made a few days ... ...
Three color rice cake
One way to get rid of children who don't like vegetables. Give them extra points for their health.
Taro Cake
This taro cake is recommended by a Baoma. It's said that taro cake is a common breakfast in Guangdong. It's one of the essential snacks in every teahouse. Try it. It's very simple. It's even more delicious after frying. Taro, also known as taro,... ...
Taro Cake
I just want to eat it. I steamed a lot of dishes. Like other ingredients can also be put in. The point is that ingredients should be cooked in advance.
Matcha milk yellow moon cake
Received the kitchen moon cake mold. The color is pink. I want to make a moon cake. Once upon a time in the past few years, after making hundreds of mooncakes, I swore that I would never make mooncakes again. Still can't help but want to do. But... ...
Color flow heart ice skin moon cake
Haven't you been fed up with Cantonese and Beijing style moon cakes since childhood? Make something different for your family this year. It doesn't need to be baked and tastes great. It's the most suitable dessert for parents and children to mak... ...
Ice skin moon cake and mung bean paste
The Mid Autumn Festival is coming. Have some ice moon cakes.
